Alheira de Caça Mirandela / Smoked Sausage/ Saucisse Fumée, 200g
Product no.: | AD241 |
Price excl. tax: | €2.68 |
Price (incl. tax): | €3.30 |
No. items in stock: | 997 |
Availability: | In stock |
Smoked sausage/saucisse fumée/alheira de Caça Mirandela |
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Alheiras hunting Angelina Mirandela weight: approx.Unity +/-200 g conservation time: 0-5° C features: is a smoked sausage, made from game meat (wild boar, rabbit, Partridge, duck, Hare, among other meats of hunting), bread wheat and regional oil of Trás-os-Montes (PDO), seasoned with salt, garlic and paprika. After cooking the meat, is prepared the mass of alheira, by softening the cooking syrup in bread, sliced in advance, with the mixture of meat shreds and olive oil, a fine paste which can realize reduced full sized pieces in thin cow or pig gut. Horseshoe-shaped and yellow-brown color, cutting, with homogeneous aspect, aroma and flavor are nice and very characteristic. cooking advice: the sausage can be fried, baked in the oven or luscious warm, can also be steamed and then wrapped in Savoy cabbage or egg yolk, can be served with boiled potatoes or fries eou cooked vegetables. presentation of the product reception in cardboard box consists of individual packages or 1, 3 or 5 kg under vacuum or controlled atmosphere. transport vehicle with refrigeration and in perfect hygiene conditions. |
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Alheiras de chasse Mirandela caractéristiques : présentation du produit réception
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Alheiras de caça de Mirandela peso: aproximadamente Unity +/-200 gramas caraterísticas: após a cozedura das carnes, é preparada a massa da alheira, por amolecimento da calda de cozedura no pão, previamente fatiado, com a mistura das carnes desfiadas e azeite, obtém-se uma pasta fina na qual se podem aperceber pedaços de tamanho reduzido cheias em tripa delgada de vaca ou porco. tem formato de ferradura e cor amarelo-acastanhada, ao corte, apresenta-se com aspeto homogéneo, o aroma e sabor são agradáveis e muito característicos. conselhos culinários apresentação do produto à receção |
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